Lunch Menu
Lunch Menu Available 11:00am-3pm DAILY
ROANOKE DINNER
ANTIPASTI
Tomato sauce, Parmigiano Reggiano.
Sliced Italian meats and cheeses, olives,* fig jam and grilled ciabatta
Maple cured bacon, hot honey drizzle, cherry peppers, Pecorino Romano.
Grana Padano, roasted garlic, rosemary, herbs, truffle oil, garlic aioli.
Seasoned goat cheese, marinara.
Shrimp, calamari or combo w/ San Marzano tomato sauce
and charred lemon. Also available grilled.
Char-grilled, arugula, bruschetta tomatoes, balsamic vinaigrette.
Ricotta, fig, balsamic, EVOO, rustic bread.
Cherry tomatoes, basil, Stracciatella cheese,
garlic, EVOO on grilled ciabatta.
Sauteed w/ choice of white wine garlic or spicy red sauce w/ grilled ciabatta.
San Marzano tomato sauce, Stracciatella cheese w/ grilled ciabatta bread
LUNCH COMBOS
Cup of Pasta Fagiole soup
and one salad.
Salad Options
Caesar | Citrus Kale | Garden
Chose one salad or Pasta Fagiole soup
and one sandwich.
Salad Options
Caesar | Citrus Kale | Garden
Sandwich Options
Spicy Italian | Chicken Parmesan
Anthony Bourdain's Mortadella
Grilled Chicken
Chose one salad or Pasta Fagiole soup
and one entrée.
Salad Options
Caesar | Citrus Kale | Garden
Entrée Options
Eggplant Caprese | Gemelli Pistachio | Rigatoni alla Vodka | Chicken alla Parmesan
SOUPS AND SALADS
topped with shaved Parmesan
Mixed greens, red cabbage, heirloom cherry
tomatoes, antipasto olives,* provolone,
grilled ciabatta w/ choice of dressing.
Anchovies, croutons, heirloom tomatoes, Caesar dressing and Parmigiano served in a crispy Asiago cheese bowl.
Romaine, Honeycrisp apples, bleu cheese crumbles, bacon, candied pecans. Honey vinaigrette dressing.
Italian meats, mixed greens, sharp provolone, red onion, antipasto olives (caution, olives may contain pits), marinated artichoke hearts, croutons, balsamic vinaigrette.
Arugula, heirloom tomatoes, burrata cheese, antipasto olives (caution, olives may contain pits), avocado, fresh basil, EVOO, lemon pesto, balsamic glaze, rustic bread.
Add Prosciutto 4
SANDWICHES
Homemade short rib meat, Fontina, American
and white cheddar cheese on grilled brioche.
Spicy soppressata, capicola, Mortadella,
aioli and melted provolone on toasted ciabbata.
Golden crispy chicken breast baked w/ marinara
and Italian cheeses on grilled tomato focaccia.
Layers of crispy fried fresh mortadella w/ melted
provolone and American cheese, honey Dijon mayo
served on butter grilled tomato focaccia.
Marinated chicken breast, melted provolone, pesto mayo,
lettuce and tomato on butter toasted ciabatta.
ENTREES
Italian cheeses, pesto, roasted tomato sauce and linguine fini.
Prosciutto, provolone, fresh sage, white wine butter sauce, linguine fini.
Sauteed w/ choice of white wine garlic or spicy red sauce, linguine fini and grilled ciabatta.
Crisp herb roasted potatoes, thyme au jus and chargrilled broccolini.
Citrus dill butter, cauliflower mousse, chargrilled broccolini.
Center cut, Parmesan breaded, San Marzano tomatoes, roasted garlic, spinach, fresh basil. Served with linguine fini.
Parmesan crusted, spicy Calabrese peppers, artichoke hearts, potatoes, garlic fresh herb sauce.
Crispy eggplant, Fior di Latte mozzarella, fresh basil,
balsamic drizzle, linguine fini w/ San Marzano tomato sauce.
Garlic, lemon butter and linguine fini
PASTAS
Tomato vodka sauce, crumbled sausage, Parmigiano Reggiano, basil.
Spaghetto Quadrato, Pancetta, Grana Padano
cheese, egg yolk, rich cream sauce.
Pappardelle, garlic, roasted tomato sauce,
Stracciatella cheese.
With San Marzano tomato sauce or garlic cream sauce.
San Marzano tomatoes, Stracciatella cheese, pancetta and fresh basil.
Gemelli, basil,pistachios, Parmigiano Reggiano
and toasted breadcrumbs.
Orchecchiette, chili flakes, garlic, shallots, Parmesan broth
Spaghetto Quadrato pasta, San Marzano tomato sauce,
Nonna's meatballs and Stracciatella cheese
Enjoy Any Pizza $14.99 For Lunch
MON-FRI | BEVERAGE PURCHASE REQUIRED PER GUEST
GLUTEN FREE CRUST ADD 4
ROANOKE DINNER
WOODFIRED PIZZAS
San Marzano tomato sauce, fresh mozzarella, Pecorino cheese, fresh basil, EVOO.
Asiago, Gorgonzola, mascarpone,
provolone, EVOO.
Pesto, crisp cup pepperoni, mozzarella, chile infused hot honey.
Cremini, shiitake mushrooms, Asiago, Gorgonzola, mascarpone, provolone, truffle oil.
Fresh mozzarella, Grana Padano,
prosciutto di Parma, EVOO, arugula.
Pistachio pesto, Mortadella, fresh mozzarella, Pecorino cheese, fresh basil.
Italian fennel sausage, rapini, stracciatella,
Fior di Latte mozzarella and chile flakes.
Provolone, mozzarella, fig preserves, prosciutto, bacon, arugula, shaved Parmesan, drizzled with honey.
Fresh mozzarella, tomato sauce, baby spinach, sliced mushrooms, artichoke hearts, Grana Padano.
San Marzano tomatoes, spicy soppressata, prosciutto, fresh mozzarella, basil, EVOO.
Fresh mozzarella, San Marzano tomato sauce, spinach, mushrooms, broccolini, sweet peppers,
tomatoes, red onion and Grana Padano.
Italian fennel sausage, charred pepperoni, San Marzano tomato sauce and fresh mozzarella.
Mascarpone, goat cheese and fresh mozzarella.
Desserts
Location
1540 N Roselle Rd,
Schaumburg, IL, 60195
Hours
- Sun - Thu
- -
- Fri - Sat
- -
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